Cookery School

The Professional Chefs’ Diploma in Vegetarian and Vegan Cookery

From: £1,850.00

— This course is adaptable for vegans; just let us know when booking —

Please note: The price shown includes all five days.

Next dates:

09 Sep – 13 Sep 19
21 Oct – 25 Oct 19
13 Jan – 17 Jan 20
16 Mar – 20 Mar 20
13 Jul – 17 Jul 20
14 Sep – 18 Sep 20
12 Oct – 16 Oct 20

You can put down a deposit to secure your course then pay the remainder in installments. The full amount must be paid a minimum of two weeks before the course start date. If you have any questions or would like more information about payments, email cookery@vegsoc.org or give us a call on 0161 925 2000.

See the full learning outcomes here.

With four experienced tutors teaching across five days, we offer you a great depth of knowledge and the key details to get ahead. Whether you are a B&B owner or a senior development chef, this mix of hands-on cooking, tutor demos and theory-based exercises will make sure you are well-equipped to deliver great veggie and vegan food.

Over the week you will discover:

  • Expectations of veggie and vegan food in 2019
  • How to meet increasing flexitarian demand
  • How to avoid cross-contamination and label your menus correctly
  • Current trends and discover exciting new veggie and vegan ingredients
  • How to make your own meat alternatives and what to do with ready-to-go products
  • How to adapt any dish for veggies and vegans
  • The latest vegan cheese and dairy substitutes and how to make your own
  • Learn how to create balanced dishes with varied texture and complex flavour profiles
  • How to plan menus, create recipes and scale up dishes, including starters, snacks, sides, mains and desserts
  • Some of the best go-to veggie showstoppers and on-trend options to wow your customers
  • Michelin and Rosette-standard vegan patisserie and desserts

We now offer a free 30 minute follow-up consultation within three months to continue your development, with further hints and tips for recipes, menus and scaling.

Sam Platt, Cookery School Manager, said: “Our Professional Chefs’ Diploma is designed to give you the leading edge over competitors to really tempt in those vegan and veggie customers. Flexitarians are looking for increased choice so there is a growing target market. We have trained hundreds of graduates and we can’t wait to do more of it in 2019.”

Based in Greater Manchester, the school attracts people from all over the world. For further information, please email cookery@vegsoc.org or call 0161 925 2000.

See the full learning outcomes here.

Additional information

Time and dietary info

Times: 10am-4pm

15 reviews for The Professional Chefs’ Diploma in Vegetarian and Vegan Cookery

  1. Ian

    It really does exceed expectations. Right mix of theory, business info and practical cooking

  2. Rheanna

    Excellent course would definitely recommend especially for someone going into the catering industry as many colleges don’t specialize in vegetarian cooking. I have learned a lot of cooking methods and experienced new flavours and tried lots of different and new dishes i am very great full for such a wonderful experience

  3. Sophie

    I learnt lots, and the course will really help me in my future career

  4. Steve

    This course gives knowledge without undermining your own ability. Delivered calmly and easily understood.

  5. Michael D

    I would definitely recommend it, a valuable experience. Excellent staff and excellent facilities to give you all the support you need.

  6. Jane S

    I have loved cooking and food prep for 55+ years and this course fired me up to make meals I have tended to ignore. Your hospitality made me feel included and changed my cooker skills- the team at the cookery school are great people!

  7. James

    Very engaging and fun. I gained a lot of skills, knowledge and confidence.

  8. Darshana

    100% recommend this course to those in love with cooking. I had the best schooling days of my life in this cookery school!

  9. Na Young S

    I learn many ways of cooking style from starter to dessert – and learn more professional vegetarian and vegan cooking. Highly recommend, great experience.

  10. Matt M

    Endless ideas and new techniques. More than met my expectations of improving veggie options at work.

  11. Marlie P

    Looking to extend myself to vegetarian/cooked options from raw vegan. I can include more cooked options and i feel more confident about using new ingredients, spices, etc. Better than expected. I was able to learn more in a relaxed setting, with a small group of chefs and a considerable personal instruction from head tutor.

  12. Hubert H

    Join. It’s good fun, informal, but very informative. It’s a good training with many different recipes and different cuisines.

  13. Murray S

    Get here and be open to ideas. You will have fun and learn loads. It’s a very small and interactive learning course, very positive. A very in depth look at vegetarian cooking with accents on vegan and dietary restrictions. Informative 2 way flow of ideas with tutor and participants.

  14. Fiona R

    The week flew by and I had a great time. It was a revelation and our tutor Alex was the best.

  15. F Carter

    It really pushed me and I feel such a sense of achievement. The amount of food I have cooked is incredible and the range of recipes is amazing. I chose this course as I am looking to change my career and wanted the experience to see if it was feasible. It blew my expectations out the water! I loved it

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