All-in-One Shortbread

This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious.

  • Serves 4

  • Preparation 5 mins

  • Cooking 30 mins

All-in-One Shortbread
  • Egg-Free

  • Nut-Free

Ingredients

  • 175g plain white flour
  • 125g margarine
  • 50g demerara sugar

Method

  1. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs.
  2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin which has been lined with baking parchment
  3. Bake at 180°C/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool.

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