- 175g plain white flour
- 125g margarine
- 50g demerara sugar
- Put the ingredients in a food processor and process until the mixture resembles breadcrumbs.
- Press the mixture lightly in to a greased 7"x10" Swiss roll tin which has been lined with baking parchment
- Bake at 180°C/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool.
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