This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious.
- 175g plain white flour
- 125g margarine
- 50g demerara sugar
- Put the ingredients in a food processor and process until the mixture resembles breadcrumbs.
- Press the mixture lightly in to a greased 7″x10″ Swiss roll tin which has been lined with baking parchment
- Bake at 180°C/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool.