Apple, Orange & Raspberry Nutty Crumble

  • Serves 5

  • Preparation 15 mins

  • Cooking 1 hr

Apple, Orange & Raspberry Nutty Crumble
  • Dairy-Free

  • Egg-Free

  • Vegan

Ingredients

For the Filling
  • 225g cooking apples, peeled, cored and sliced
  • 2 oranges, peeled and de-pithed
  • 225g raspberries
  • 25g caster sugar
for the topping
  • 100g ground almonds
  • 50g museli
  • 50g vegetable margarine
  • 25g demerara sugar

Method

  1. Preheat oven to 180°C/gas mark 4
  2. To make the nutty topping, mix the ground almonds and muesli together, rub in the margarine and stir in the sugar.
  3. Layer the apples in an ovenproof dish. Cut the oranges across the grain to make circles and place on top of the apples. Top with the raspberries and sprinkle over the sugar.
  4. Spoon the nutty topping evenly over the fruit and bake in the pre-heated oven for 40-50 mins.

Our online recipe collection helps new veggies find their feet and gives inspiration to those in a culinary rut. However, developing new recipes is costly and as a charity we can’t do this without you. Will you donate £3 a month to help create more tasty, nutritious meal ideas?

Search for recipes

Sign up for our newsletter