Baked Apples Stuffed with Honey, Almonds and Sultanas

Ingredients

For the apples

• 4 Bramley apples
• 50g ground almonds
• 50g sultanas
• 3 tbsp honey
• 25g butter plus a little extra to grease

To serve

• 200g Greek yogurt
• 2 tbsp honey
• 4 sprigs fresh thyme

Method

1. Preheat the oven to 200°C/gas mark 6.
2. Core the apples and score the skin in a spiral.
3. Mix the ground almonds, sultanas and honey together in a bowl. Fill the centre of each apple with the mixture and top with a knob of butter.
4. Place the apples in a greased ovenproof dish. Spoon 4 tbsp water around the base of the apples and bake in the preheated oven for 45-50 minutes until the apples are tender and fluffy.
5. Place the Greek yogurt in a small bowl and stir in the honey.
6. Serve the baked apples on individual plates, topped with a spoonful of Greek yogurt and a sprig of thyme to decorate.