Banana Delight with Lemon Frosted Topping

Preparation Notes

Cooking time includes 2 hours chilling time.

Ingredients

For the base

• 285g firm silken tofu, drained
• 2 bananas, roughly chopped
• 1 lemon, juice and rind
• 1 tbsp tahini
• 1½ tbsp honey
• 1 tsp vanilla extract

For the lemon frosting

• 12g margarine
• 1½ tsp milk or cream
• 1½ tsp lemon juice
• ½ tsp lemon zest
• 225g icing sugar
• 1-2 drops yellow food colouring

Method

1. Put all the ingredients for the base into a food processor or liquidiser and process until smooth.
2. Pour the mixture into an 1 8cm / 7″ greased spring mould or flan tin lined with foil and bake at 350F/180C/Gas 4 for 45 minutes until just set. Leave in the tin to cool before removing.
3. To make the frosting: Mix the margarine, milk, lemon juice and zest together before gradually adding the icing sugar.
4. Colour carefully with a little food colouring. Roll into balls about 1.2cm / ½” in diameter, arrange over the base and fork down to make a pattern. Chill for at least 2 hours before serving.