• Dessert

  • Difficulty: Simple

  • © The Vegetarian Society

Banana Delight with Lemon Frosted Topping

  • Serves 6

  • Preparation 10 mins

  • Cooking 3 hrs

Cooking time includes 2 hours chilling time.

Banana Delight with Lemon Frosted Topping
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Wheat-Free


For the base
  • 285g firm silken tofu, drained
  • 2 bananas, roughly chopped
  • 1 lemon, juice and rind
  • 1 tbsp tahini
  • 1½ tbsp honey
  • 1 tsp vanilla extract
For the lemon frosting
  • 12g margarine
  • 1½ tsp milk or cream
  • 1½ tsp lemon juice
  • ½ tsp lemon zest
  • 225g icing sugar
  • 1-2 drops yellow food colouring


  1. Put all the ingredients for the base into a food processor or liquidiser and process until smooth.
  2. Pour the mixture into an 1 8cm / 7" greased spring mould or flan tin lined with foil and bake at 350F/180C/Gas 4 for 45 minutes until just set. Leave in the tin to cool before removing.
  3. To make the frosting: Mix the margarine, milk, lemon juice and zest together before gradually adding the icing sugar.
  4. Colour carefully with a little food colouring. Roll into balls about 1.2cm / ½" in diameter, arrange over the base and fork down to make a pattern. Chill for at least 2 hours before serving.

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