Blackberry and Apple Jam
Preparation 10 mins, Cooking 35 mins
Serves 4
Egg-Free, Dairy-Free, Gluten-Free, Nut-Free, Suitable for Freezing, Vegan, Wheat-Free
Jam is easy to make by simmering fruit, sugar and a little water together, so you can’t go far wrong.
Ingredients
- 450g blackberries
- 225g Bramley or similiar cooking apples peeled and roughly chopped
- 1 tbsp water
- 1 lemon juiced
- 200g granulated sugar or less depending on how sweet you like it
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Method
- Before starting, make sure your jars, spoons and pans are all sterile.
- Place the blackberries and apples in a large pan and add the water and lemon juice, then simmer for 15 minutes until tender.
- Add the sugar and stir over a low heat until the sugar has dissolved. Then bring to the boil and boil rapidly for 10-15 minutes until setting point is reached.
- Remove from the heat then pot and cover immediately.
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