Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Boxing Day Frittata

Boxing Day Frittata

Prep time 5 mins, cook time 30 mins

Serves 4-6

Low Fat, Gluten-Free, Wheat-Free, Nut-Free

This dish is a great way to use up any left-overs from Christmas day. It is delicious hot or cold and would make a good addition to a buffet.


  • 500g Christmas left-overs (e.g. cold roast potatoes, peas, carrots, stuffing, parsnips, even cranberry sauce)
  • 50g cheese cut into bite-size pieces
  • 8 large free-range eggs beaten
  • 1 tsp fresh rosemary chopped
  • Salt and pepper to taste


  1. 1. Pre-heat oven to 200C/Gas mark 6.
  2. 2. Line a flan dish with greaseproof paper.
  3. 3. Arrange the Christmas left-overs and cheese evenly into the flan dish.
  4. 4. Beat the eggs, add the chopped rosemary then pour over the vegetables.
  5. 5. Season with salt and pepper and bake in the oven for 30 minutes or until the eggs are thoroughly cooked.
  6. Serve with a healthy salad – such as the super side salad.

Nutrition per serving

178.8 kcal














Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social