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Eating veggie » Recipes » Breakfast Muffins

Breakfast Muffins

Prep time 10 mins, cook time 30 mins

Serves 4


Best eaten fresh, these muffins are very quick to make using the all-in-one method.


for the base mixture

  • 350g plain white flour
  • 1 tbsp baking powder
  • 175g light muscovado sugar
  • 150ml butter softened (or soft margarine)
  • 3 large free–range eggs
  • 150g milk

For the banana and date mix

  • 1 ripe banana mashed
  • 100g dates finely chopped

For the Apple and cinnamon mix

  • 1 dessert apple peeled, cored and grated
  • 1⁄2 tsp ground cinnamon


  1. Pre–heat the oven to 200C/400F/Gas Mark 6. Line a deep muffin tin with muffin cases.
  2. Sift the flour and baking powder into a large bowl. Add the sugar and stir well.
  3. Add the butter, eggs and milk and whisk together quickly. Put half of the mixture into a clean bowl.Fold the banana and dates into the mixture in one bowl and the apple and cinnamon into the other.
  4. Spoon the two mixtures into separate muffin cases (each case should be about two–thirds full).
  5. Bake in the pre–heated oven until well risen and golden (about 15~20 minutes). Cool on a wire rack.

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