Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Broad Bean Pate

Broad Bean Pate

Preparation 5 mins, Cooking 5 mins

Serves 4

Egg-Free, Dairy-Free, Gluten-Free, Low Fat, Vegan, Wheat-Free

Ingredients

  • 900g fresh broad beans, shelled
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp turmeric
  • 2 cloves garlic, crushed
  • 1 lemon, juiced
  • 4 tbsp olive oil
  • salt and pepper, for seasoning

Method

  1. Cook the beans in boiling water until tender, about 5 minutes. Drain, reserving the liquid.
  2. Place the beans and spices in a liquidiser and blend for 30 seconds.
  3. Add the lemon juice and garlic, thin the mixture with a little of the reserved bean liquid, to form a thick purée.
  4. Gradually stir in the oil a little at a time, until the desired thickness of pâté is reached.
  5. Season to taste and serve with crudités or bread and a sprinkle of turmeric.

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

Name(Required)
Signup(Required)
By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social