Broad Bean Pate

Ingredients

• 900g fresh broad beans, shelled
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp turmeric
• 2 cloves garlic, crushed
• 1 lemon, juiced
• 4 tbsp olive oil
• salt and pepper, for seasoning

Method

1. Cook the beans in boiling water until tender, about 5 minutes. Drain, reserving the liquid.
2. Place the beans and spices in a liquidiser and blend for 30 seconds.
3. Add the lemon juice and garlic, thin the mixture with a little of the reserved bean liquid, to form a thick purée.
4. Gradually stir in the oil a little at a time, until the desired thickness of pâté is reached.
5. Season to taste and serve with crudités or bread and a sprinkle of turmeric.