Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Brussels Sprout and Horseradish Pâté

Brussels Sprout and Horseradish Pâté

Prep time 10 mins, cook time 50 mins

Serves 4

Nut-Free, Dairy-Free, Vegan, Suitable for Freezing, Egg-Free

This is a different way to use Brussel sprouts. The sprouts, horseradish and cream cheese combine well to make a smooth and tasty pâté.


  • 100g Brussels sprouts trimmed
  • 100g vegan cream cheese
  • ½ small clove garlic crushed
  • 1 scant tsp vegan horseradish
  • To taste salt and pepper

To Serve

  • 3 toast triangles per person
  • A little dressed leaf salad (include some red leaf for colour)
  • A little grated radish or a sprinkle of red paprika


  1. Steam the sprouts until soft. Remove from heat and allow to cool.
  2. In a food processor, blend Brussels sprouts with garlic. Add remaining ingredients and blend again until smooth.
  3. Place in fridge for 30-45 minutes before serving.
  4. Shape either into 1 dessertspoon oval per person or three teaspoon size ovals per person. Plate individually with a little dressed salad and 3 toast triangles per plate topped with a small amount of grated radish or sprinkles of red paprika.

Nutrition per serving

127.1 kcal










Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social