Butter Bean, Spinach and Sun-Dried Tomato Wrap

Ingredients

• 1 x 210g can butter beans, drained with liquid reserved
• 1 clove garlic, crushed
• 1 tsp olive oil
• 1 tsp lemon juice
• A pinch of ground black pepper
• 2 tortilla wraps
• A few drops Tabasco sauce
• 100g spinach leaves
• 6 medium sun-dried tomatoes

Method

1. Blend the butter beans with a little of their reserved liquid to make a thick, creamy purée.
2. Stir the garlic through the puréed beans with the lemon juice and black pepper.
3. Spread the bean mixture over the wraps then add a few drops of Tabasco sauce to taste.
4. Add the spinach and sundried tomatoes then roll, slicing each wrap in half diagonally before serving.