Caramel Banana and Berry Brioche with Zested Mascarpone
Preparation 15 mins, Cooking 15 mins
Serves 4

Ingredients
- 150g vegetarian mascarpone cheese
- ½ lime juice and grated rind
- 4 vegetarian brioche finger rolls halved or use slices of cinnamon or raisin bread
- 25g unsalted butter
- 25g light muscovado sugar
- ¼ tsp cinnamon powder
- 2 tbsp dark rum
- 4 small bananas thickly sliced on the diagonal
- 100g strawberries, raspberries and⁄or blueberries
- 25g pistachios roughly chopped
Method
- Mix the lime juice and zest with the mascarpone cheese.
- Grill the brioche lightly on both sides.
- Melt the butter gently in a frying pan, then add the brown sugar. Once it begins to bubble add the rum and cinnamon and cook the bananas lightly, turning once.
- Place two slices of the brioche brushetta on each plate and top with the bananas and sauce.
- Surround with fresh fruit and top with a quenelle of mascarpone.
- Garnish with the chopped pistachios.
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