Caramelised parsnips
Preparation 5 mins, Cooking 1 hr 5 mins
Serves 6
Egg-Free, Dairy-Free, Gluten-Free, Low Fat, Wheat-Free
Ingredients
- 25g piece fresh root ginger, scrubbed and finely grated
- 450g parsnips, scrubbed and cut into ½in x 2in batons
- 1 tbsp sunflower oil
- 1 tbsp honey
- ½ tsp turmeric
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Method
- Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Discard the remaining fibrous ginger.
- In a small bowl mix together the oil, honey and turmeric.
- Mix all ingredients together and place in a shallow tin. Cook uncovered at 150°C/gas mark 2 for 45 minutes.
- Turn occasionally. Increase temperature to 200°C/gas mark 6 and cook for a further 15-20 minutes until crisp and golden.
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