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Eating veggie » Recipes » Caribbean Sticky Kebabs

Caribbean sticky kebabs

Prep time 10 mins, cook time 10 mins

Makes 8 small kebabs

Nut-Free, Dairy-Free, Vegan, Egg-Free, Gluten-Free


For the kebabs

  • 100g pineapple chunks
  • 200g button mushrooms
  • ½ onion, cut into chunks
  • 1 tbsp olive oil

For the dressing

  • 1 clove garlic, crushed
  • 1 lime, juice only
  • 1cm ginger, finely grated
  • 1 tsp brown sugar
  • A pinch of nutmeg or cinnamon


  1. Thread the pineapple, mushrooms and onion onto short wooden skewers.
  2. Place on the barbeque for ten minutes and brush with a little olive oil from time to time.
  3. To make the dressing: Mix the dressing ingredients together and brush over the kebabs and cook for two minutes. (Please note: if you cook the kebabs for too long the sugar will burn and become very bitter)

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