Caribbean sticky kebabs

Ingredients

For the kebabs

• 100g pineapple chunks
• 200g button mushrooms
• ½ onion, cut into chunks
• 1 tbsp olive oil

For the dressing

• 1 clove garlic, crushed
• 1 lime, juice only
• 1cm ginger, finely grated
• 1 tsp brown sugar
• A pinch of nutmeg or cinnamon

Method

1. Thread the pineapple, mushrooms and onion onto short wooden skewers.
2. Place on the barbeque for ten minutes and brush with a little olive oil from time to time.
3. To make the dressing: Mix the dressing ingredients together and brush over the kebabs and cook for two minutes. (Please note: if you cook the kebabs for too long the sugar will burn and become very bitter)