Mango and Chilli Chutney

Ingredients

• 2 Scotch bonnet chillies deseeded and sliced
• 2 onions finely sliced
• 4 cloves garlic crushed
• 4 large tomatoes chopped
• 300ml vinegar
• 100ml water
• 30g ginger pulp
• 250g mango peeled and stoned
• 50g sugar
• 100g sultanas
• 1 tsp salt
• 1 tsp cumin

Method

1. Place all of the ingredients in a clean pan. Cover, then simmer for 30 minutes.
2. Remove the lid and continue to simmer for 20 minutes, or until most of the liquid evaporated.
3. Break up any large pieces of mango.
4. Transfer to two sterilised jars.