Festive Figs with Feta, Mango Chutney, and Toasted Walnuts

Ingredients

• 50g walnut pieces
• 4 ripe figs
• 1 tbsp mango chutney
• 100g vegetarian feta cheese, crumbled
• black pepper, to season
• olive oil, to drizzle
• 60g rocket, to serve
• 2 large oranges, segmented
• 2 tbsp balsamic vinegar glaze
• 1 red chilli, sliced into thin strips

Method

1. Preheat the oven to 200°C / 180°C fan / gas 6.
2. Cut a cross into the top of each fig, taking care not to cut all the way through.
3. Spoon a little mango chutney into each fig and top with the crumbled feta. Season with black pepper and a drizzle of olive oil.
4. Place the figs in a small baking dish and bake for 8-10 minutes, until softened and the feta is beginning to colour.
5. Meanwhile, spread the walnuts on a baking tray and toast in the oven for 5-7 minutes until lightly golden.
6. Grill the figs for 7 minutes under a moderate heat until the cheese starts to bubble.
7. Arrange the figs on serving plates with the rocket, orange segments, and toasted walnuts.