This is one of the easiest types of bread to make and uses only four basic ingredients.
Ingredients
- 200g plain white flour
- 120ml water
- ½ tsp salt
- A little olive oil
- Extra flour for rolling out
Method
- Place the flour, water and salt into a bowl. Stir to form a ball and kneed for 2 minutes. Add extra flour if the dough is too wet.
- Turn your dough out onto your work surface and continue to kneed for another 3 minutes.
- Divide your dough into 8 round pieces. Lightly dust your surface and gently roll each out, turning for time to time. Add a bit more flour to the surface if it starts to stick between rolling.
- Brush each flat bread with a little olive oil.
- Carefully place onto a dry, preheated, non-stick frying pan and gently cook for 3 minutes on either side. As the bread cools it will become crispier.