Eating veggie » Recipes » Grilled Halloumi

Grilled Halloumi

Name: Grilled Halloumi
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 4 servings

Preparation 1 min, Cooking 5 mins

Serves 4

Halloumi is a cheese with a high melting point, which makes it perfect for barbecues. Cook it on a griddle pan or directly onto the barbecue – it’s delicious.

Here is some of the change-making work we do…

Revolutionising Dairy Farming

Read about our Slaughter Free Dairy Appeal

Plant Based Action Plan

Find out about the UK Plant-Based Plan

Community Cooking Classes

Method

Place your slices onto the barbeque and cook for 2 minutes either side.
Enjoy.

If you enjoyed this recipe, please consider making a small donation to help us develop more recipes

Make a donation

Membership

Join the Vegetarian Society from just £3 a month and claim your exclusive membership pack containing:

A Welcome Booklet: packed with delicious recipes.
Membership Card: to unlock discounts on veggie and vegan products.
Members-Only Magazine: the latest edition filled with news, articles, tips and more.
7-Day Meal Plan: nutritionally balanced and budget-friendly.
Exclusive eBooks: learn delicious recipes from the experts at the Vegetarian Society Cookery School.

Join now

Lettuce Keep You in the Loop

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

Name(Required)

First Last

Email(Required)

Signup(Required)

Vegetarian Society newsletter

COOK! newsletter

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

CAPTCHA