Leek Soup

  • Serves 4

  • Preparation 5 mins

  • Cooking 30 mins

Leek Soup
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Vegan

  • Wheat-Free

Ingredients

  • 2 tbsp vegetable oil
  • 1 medium potato, peeled and very finely cubed
  • 450g leeks, washed and chopped
  • 900ml vegetable stock
  • 50g vegan soft cheese with garlic and herbs
  • Pinch of salt and freshly ground black pepper

Method

  1. Heat the oil in a large frying pan and gently cook the potato until tender. Add the leeks and sweat with the lid on for about 5 minutes.
  2. Add the vegetable stock, bring to the boil and cook for 20 minutes.
  3. Put the vegan soft cheese with garlic and herbs into a bowl. Add a few spoons of soup and blend together with a fork to make a thick, creamy consistency. Stir into the hot soup and season to taste.

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