Pan-Fried Leeks and Walnuts with Lemon Thyme
Preparation 5 mins, Cooking 10 mins
Serves 5
Egg-Free, Gluten-Free, Low Fat, Wheat-Free
This simple side dish is easy to prepare and the walnuts give a wonderful texture.
Ingredients
- 15g butter or vegan margarine
- 3 leeks washed and finely sliced
- 30g broken walnuts
- 20g lemon thyme chopped
- ½ lemon juiced
- Salt and pepper to taste
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Method
- In a large frying pan, gently heat the butter or margarine and add the leeks.
- Gently sauté the leeks for five minutes then add the walnuts and continue to cook for another 5 minutes.
- Finally add the lemon thyme, lemon juice and season with salt and pepper. Serve immediately.
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Nutrition per serving
92.0 kcal
Calories
1.8g
Protein
8.5g
Fat
2.6g
Saturates
2.1g
Carbs
(0.0)g
Sugar
0.06225g
Salt
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