Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Maple and Chilli Glazed Sweetcorn

Maple and Chilli Glazed Sweetcorn

Prep time 5 mins, cook time 15 mins

Serves 4

Sweetcorn Barbecued

If you have corn still in the husk place them into a pot of boiling water for 5 minutes. Drain, and then put onto the grill for approximately 15 minutes. Peel away the husk and brush each cob with the chilli and honey or syrup mixture and cook for a few more minutes.


  • 4 whole fresh sweetcorn cobs
  • A little maple syrup
  • Chilli sauce to taste
  • Salt and pepper to taste
  • Butter or olive oil


  1. Place the sweetcorn into a pot of boiling water for 2 minutes, then drain. This will speed up the cooking process and help prevent the sweetcorn drying out.
  2. Place directly onto your barbeque grill. Cook for approximately 10 minutes, turning from time to time.
  3. Mix the maple syrup and chilli sauce together, then season. Brush each cob with the mixture and cook for a few more minutes.
  4. Serve with a little butter or olive oil.

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social