Maple and Chilli Glazed Sweetcorn

  • Serves 4

  • Preparation 5 mins

  • Cooking 15 mins

Maple and Chilli Glazed Sweetcorn


  • 4 whole fresh sweetcorn cobs
  • A little maple syrup
  • Chilli sauce, to taste
  • Salt and pepper, to taste
  • Butter or olive oil


  1. Place the sweetcorn into a pot of boiling water for 2 minutes, then drain. This will speed up the cooking process and help prevent the sweetcorn drying out.
  2. Place directly onto your barbeque grill. Cook for approximately 10 minutes, turning from time to time.
  3. Mix the maple syrup and chilli sauce together, then season. Brush each cob with the mixture and cook for a few more minutes.
  4. Serve with a little butter or olive oil.

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