Marinated Halloumi Cheese Skewers with Mediterranean Vegetables

Preparation Notes

Plus at least 30 minutes to marinate the kebabs

Ingredients

For the skewers

• 18 whole pitted black olives
• 1 clove garlic, crushed
• 100ml olive oil
• 400g vegetarian halloumi cheese, cut into 2.5cm cubes
• 3 large tomatoes, cut into 2.5cm cubes
• 600g just-cooked new potatoes, cut in half length-ways
• 3 large courgettes, cut into 2.5cm cubes
• 1 red onion, cut into 2.5cm cubes
• aubergine, cut into 2.5cm cubes
• kebab skewers

To serve

• Pitta breads

Method

1. Place the garlic, olives and olive oil into a small bowl and mix together to form a marinade.
2. Thread the cheese and vegetables onto skewers.
3. Pour the marinade over the kebabs and leave to marinate for a minimum of 30 minutes.
4. Cook over barbecue until tender,turning after two minutes on each side, and serve immediately in pitta bread.