Mega Cooked Breakfast

Ingredients

For the fried potatoes with onions and herbs

• 1 large potato finely chopped
• 1 medium onion finely chopped

For the smoked tofu rashers

• 200g smoked tofu sliced

For the scrambled tofu ‘eggs’

• 200g tofu drained and mashed
• ½ red pepper finely chopped
• 4 mushrooms diced
• Pinch of turmeric
• Tamari to marinate

To finish the breakfast

• Veggie sausages
• Mushrooms
• Tomatoes grilled
• Baked beans

Method

1. Start by making the fried potatoes with onions and herbs: Finely chop one large potato and one medium onion.
2. In a large non stick frying pan gently fry the potato for 5 minutes,then add the onion and 1 teaspoon of mixed herbs. Continue to frygently for another5 minutes.
3. To make the smoked tofu rashers: Thinly slice one block of smoked tofu and place in a shallow dish.
4. Liberally sprinkle with tamari and leave to marinate for at least one hour, ideally overnight, if you can remember to do it in advance! Gently fry in a little oil for 4 minutes on either side.
5. To make the scrambled tofu ‘eggs’: Gently fry the vegetables until soft, add all of the remaining ingredients and continue to cook for 2 minutes.
6. Serve your rashers, scrambled tofu and fried potato with veggie sausages(check for free range eggs or egg free), mushrooms, grilled tomatoes and baked beans for the perfect lazy Sunday morning.