Oaty Blackberry and Apple Crumble
Preparation 15 mins, Cooking 30 mins
Serves 2
Egg-Free, Healthy, Nut-Free, Suitable for Freezing

Blackberries and oranges are very good sources of vitamin C, which is important for many body processes, including healthy skin and connective tissues, and a strong immune system. A serving of this crumble provides one-third of your recommended daily intake of vitamin C.
Ingredients
For the topping
- 50g wholemeal plain flour
- 50g oats
- Pinch of allspice
- 25g light muscovado sugar
- 2 tbsp butter cold and cut into small pieces (plus a little more for greasing)
For the filling
- 100g blackberries (fresh or frozen)
- 170g cooking apple peeled, cored and thinly sliced
- 3 tbsp orange juice
Method
- Preheat the oven to 180°C / gas mark 4.
- Lightly grease a medium ovenproof dish.
- Mix the flour, oats, allspice and sugar together in a bowl.
- Rub in the butter until the mixture looks like breadcrumbs.
- In a separate bowl, mix the blackberries, apple and orange juice together, then tip into the ovenproof dish, evenly spreading out the fruit mixture.
- Sprinkle the crumble mixture over the fruit.
- Bake for 30 minutes until the fruit has softened and the crumble is crisp.
If you enjoyed this recipe, please consider making a small donation to help us develop more recipes
Membership
Join the Vegetarian Society from just £3 a month and claim your exclusive membership pack containing:
- A Welcome Booklet: packed with delicious recipes.
- Membership Card: to unlock discounts on veggie and vegan products.
- Members-Only Magazine: the latest edition filled with news, articles, tips and more.
- 7-Day Meal Plan: nutritionally balanced and budget-friendly.
- Exclusive eBooks: learn delicious recipes from the experts at the Vegetarian Society Cookery School.
Nutrition per serving
405 kcal
Calories
6.9g
Protein
15.4g
Fat
8.8g
Saturates
62.4g
Carbs
30.6g
Sugar