Passionate Citrus Cup

If not used as a starter, this can also be served as a vegan pudding.

  • Serves 4

  • Preparation 5 mins

  • Cooking 5 mins

Make sure your passion fruit are ripe and wrinkly otherwise you may not have sufficient juice and the juice will be sharp.

Passionate Citrus Cup
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Low Fat

  • Vegan

  • Wheat-Free


  • 3 large oranges, peeled and segmented
  • 3 ruby grapefruit, peeled and segmented
  • 4 large ripe passion fruit
  • 1/2 tsp ginger, peeled and finely grated
  • 3 tbsp sunflower oil
  • Pinch caster sugar
  • 6 mint leaves, sliced into fine ribbons (to garnish)


  1. Share out the fruit into four dishes or glasses.
  2. Remove the pips by straining the passion fruit through a sieve to get approximately 1 ½ tbsp juice. Mix this well with the other dressing ingredients and drizzle over the fruit. Garnish with mint ribbons.

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