Eating veggie » Recipes » Pink Punch

Pink Punch

Preparation 5 mins, Cooking 5 mins

Serves 4

Egg-Free, Dairy-Free, Gluten-Free, Low Fat, Vegan, Wheat-Free

Ingredients

1 small ripe melon cut into 2.5cm cube
200g ice
750ml sparkling rose wine
1000ml pink grapefruit juice
1000ml fizzy lemonade
Icing sugar optional

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Method

Put the melon cubes in a large jug or punch bowl with the ice.
Pour over the wine, juice and lemonade and stir gently.
Sweeten to taste with the icing sugar if necessary.

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