• Drink

  • Difficulty: Simple

  • © The Vegetarian Society

Pink Punch

  • Serves 4

  • Preparation 5 mins

  • Cooking 5 mins

Pink Punch
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Low Fat

  • Vegan

  • Wheat-Free


  • 1 small ripe melon, cut into 2.5cm cube
  • 200g ice
  • 750ml sparkling rose wine
  • 1000ml pink grapefruit juice
  • 1000ml fizzy lemonade
  • Icing sugar, optional


  1. Put the melon cubes in a large jug or punch bowl with the ice.
  2. Pour over the wine, juice and lemonade and stir gently.
  3. Sweeten to taste with the icing sugar if necessary.

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