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Eating veggie » Recipes » Pink Punch

Pink Punch

Prep time 5 mins, cook time 5 mins

Serves 4

Egg-Free, Gluten-Free, Wheat-Free, Dairy-Free, Low Fat, Vegan



  • 1 small ripe melon cut into 2.5cm cube
  • 200g ice
  • 750ml sparkling rose wine
  • 1000ml pink grapefruit juice
  • 1000ml fizzy lemonade
  • Icing sugar optional


  1. Put the melon cubes in a large jug or punch bowl with the ice.
  2. Pour over the wine, juice and lemonade and stir gently.
  3. Sweeten to taste with the icing sugar if necessary.

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