Ingredients
Green layer
- 4 kiwi peeled and chopped
- 1 pear peeled and chopped
- ¼ honeydew melon sliced
- 150ml apple juice
Amber layer
- 2 mangos peeled and stoned
- ¼ honeydew melon sliced
- 98ml orange juice
Red layer
- 200g strawberries
- 100g raspberries
- ¼ honeydew melon sliced
- 100ml cranberry juice
Method
- Place the green layer into a blender and thoroughly whizz. Transfer to a separate jug and rinse out the blender.
- Repeat with the remaining layers.
- To serve, share the green layer between four glasses. Carefully spoon over the amber layer and finally the red layer. Serve straight away.