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Eating veggie » Recipes » Rich Mulled Wine Reduction

Rich Mulled Wine Reduction

Prep time 5 mins, cook time 50 mins

Serves 6

Vegan, Egg-Free, Gluten-Free, Wheat-Free, Dairy-Free

This sauce is to go with our Smoked Bean Curd Medallions recipe, but it would work equally well with any nut roast or strudel.


  • 150g demerara sugar
  • 600ml vegan red wine
  • 2-3 cloves
  • 3 x 2.5cm strips orange peel
  • 2-3 cinnamon sticks


  1. Place all the ingredients in a pan, gently bring to the boil and simmer.
  2. After 5 minutes remove the cinnamon sticks. Simmer to reduce the liquid for 40-45 minutes. When desired consistency is achieved, remove cloves and peel.
  3. Whilst still piping hot, spoon a small amount over the Smoked Bean Curd Medallions and serve immediately.

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