Rich Mulled Wine Reduction

This sauce is to go with our Smoked Bean Curd Medallions recipe, but it would work equally well with any nut roast or strudel.

  • Serves 6

  • Preparation 5 mins

  • Cooking 50 mins

Rich Mulled Wine Reduction
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Vegan

  • Wheat-Free


  • 150g demerara sugar
  • 600ml vegan red wine
  • 2-3 cloves
  • 3 x 2.5cm strips orange peel
  • 2-3 cinnamon sticks


  1. Place all the ingredients in a pan, gently bring to the boil and simmer.
  2. After 5 minutes remove the cinnamon sticks. Simmer to reduce the liquid for 40-45 minutes. When desired consistency is achieved, remove cloves and peel.
  3. Whilst still piping hot, spoon a small amount over the Smoked Bean Curd Medallions and serve immediately.

Our online recipe collection helps new veggies find their feet and gives inspiration to those in a culinary rut. However, developing new recipes is costly and as a charity we can’t do this without you. Will you donate £3 a month to help create more tasty, nutritious meal ideas?

Search for recipes

Sign up for our newsletter