Want to get your products accredited with our trademarks? Find out more

Who we are
We are the pioneers of the plant-based revolution, creating great food and positive change for over 175 years. We are driven by our commitment for a better future for animals, people and the planet.
What we do
We are the rallying cry for the vegetarian movement, championing the cause and inspiring everyone to move towards a vegetarian or vegan lifestyle.
What you can do
Join us, Support us, Work with us, Come learn and cook with us! Together we are working for a better life for all.
Eating veggie
Being a vegetarian is easy. Simply stop eating meat, fish and chicken. There’s more to it, but we can help guide you through all of that.

What are you looking for?

Eating veggie » Recipes » Roast Vegetables (for accompanying main dishes)

Roast Vegetables (for accompanying main dishes)

Prep time 15 mins, cook time 40 mins

Serves 4

Vegan, Egg-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free

Whatever combination of vegetables you decide to use, you can cook them in a similar way.

Preparation Notes

Allow about 1kg mixed vegetables to serve four people as they shrink a lot when cooked.

Preheat the oven to 200C/gas mark 6.
Chop the vegetables into bite sized pieces. Garlic cloves should be skinned and left whole. Place in a roasting tin.
Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly. Place in the preheated oven and bake for 30 to 40 minutes until the vegetables are tender and well browned, then use in the recipe of your choice.