Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Roast Vegetables (for accompanying main dishes)

Roast Vegetables (for accompanying main dishes)

Prep time 15 mins, cook time 40 mins

Serves 4

Egg-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, Vegan

Whatever combination of vegetables you decide to use, you can cook them in a similar way.

Preparation Notes

Allow about 1kg mixed vegetables to serve four people as they shrink a lot when cooked.


  • 4 cloves garlic left whole and unpeeled
  • 1000g mixed vegetables cut into bite sized pieces
  • 3 tbsp olive oil
  • 4 sprigs rosemary or thyme
  • A pinch of salt and black pepper to taste
  • 1 lemon juiced


  1. Preheat the oven to 200C/gas mark 6.
  2. Chop the vegetables into bite sized pieces. Garlic cloves should be skinned and left whole. Place in a roasting tin.
  3. Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly. Place in the preheated oven and bake for 30 to 40 minutes until the vegetables are tender and well browned, then use in the recipe of your choice.

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social