Stoved Potatoes

Ingredients

For the main dish

• 1½ tbsp light olive oil
• 1 tsp paprika
• 1 tsp rosemary finely chopped
• 600g miniature new potatoes cut into 3cm dice
• 300ml light vegetable stock
• 12 small cloves garlic peeled and left whole

To serve

• 2 tbsp chives chopped

Method

1. Heat the oil in a large deep frying pan. Add the paprika and rosemary and then the potatoes. Take to a high heat and stir the potatoes for 2 or 3 minutes to make sure they are coated with the spices.
2. Add the stock and the whole garlic and bring to the boil. Cover the pan and simmer for 20 minutes.
3. Take off the cover and boil rapidly until the liquid has evaporated,stirring the potatoes occasionally to ensure they don’t stick. Once cooked they will have an almost “roasted” appearance,similar to patatas bravas – minus the fat!