Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Scones

Scones

Prep time 10 mins, cook time 15 mins

Makes 16

Nut-Free, Suitable for Freezing, Egg-Free

Scones are a quintessential British classic which can be enjoy with or without cream and jam.


Ingredients

  • 225g self-raising flour
  • 1 tsp baking powder
  • 50g margarine
  • 25g caster sugar
  • 125ml milk
  • A pinch salt
  • Extra milk for brushing

Method

  1. Preheat oven to 230°C/gas mark 7.
  2. Sift the flour, baking powder and salt into mixing bowl.
  3. Cut margarine into small pieces and use your fingers to rub into the mixture, until it resembles breadcrumbs.
  4. Add the sugar and milk, then mix into a soft dough.
  5. Roll out onto a floured surface. Cut the scones out using a 6cm wide cutter and place on a greased baking sheet.
  6. Brush with a little milk and bake for 7-10 mins.
  7. Cool on a wire rack before serving

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

Name(Required)
Signup(Required)
By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social