Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Shakshuka – Baked Eggs in Tomato Sauce

Shakshuka – Baked Eggs in Tomato Sauce

Preparation 10 mins, Cooking 30 mins

Serves 2

Dairy-Free, Healthy, Nut-Free, Protein-Rich

Eggs are a good source of iron, and this simple lunch dish provides one-third of the recommended daily intake of this important nutrient.


Ingredients

For the shakshuka

  • 1 tbsp olive oil
  • ½ tsp fennel seeds
  • 1 small onion, finely diced
  • 1 clove garlic, finely chopped
  • 1 large red pepper, seeds removed and discarded, cut into strips
  • 1 tsp smoked paprika
  • Pinch of saffron or turmeric
  • 1 x 400g can chopped tomatoes
  • Pinch of salt
  • Pinch of ground black pepper
  • 4 free-range eggs

To serve

  • 2 medium slices wholemeal or granary sliced bread, toasted

Method

  1. Heat the oil in a large non-stick, deep-sided frying pan over a medium heat. Add the fennel seeds and cook for 1 minute.
  2. Add the onion and garlic to the pan and cook for another 3 minutes.
  3. Add in the pepper, smoked paprika, saffron or turmeric, tomatoes, salt and pepper. Cook for 25 minutes until the peppers are soft. If necessary, add some water to keep the mixture moist.
  4. Make four small wells in the tomato and pepper sauce, drop in the eggs, cover the pan and cook for 5 minutes until the whites of the egg are cooked.
  5. Spoon two spicy tomato baked eggs onto each plate and serve with toasted bread.

Nutrition per serving

350 kcal

Calories

21.8g

Protein

15.6g

Fat

4g

Saturates

32.6g

Carbs

14.4g

Sugar

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

Name(Required)
Signup(Required)
By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social