Stir Fried Brussels Sprouts with Wild Mushrooms

Ingredients

• 1 tbsp groundnut oil
• 350g large Brussels sprouts, trimmed and roughly sliced
• 3 shallots, sliced
• 150g oyster mushrooms, sliced
• 1 tbsp shoyu or light soy sauce
• 50ml light vegan stock
• 1⁄2 tsp mild whole grain mustard
• 1 tbsp balsamic vinegar
• 1 tsp cornflour

Method

1. Heat the groundnut oil in a large wok. Stir-fry the sliced sprouts and shallots for about 2 minutes and add the mushrooms. Continue to stir-fry for another minute or two.
2. Mix together the remaining ingredients and add to the stir-fry. Stir to coat and heat through until the sauce is slightly thickened. Season with a little more stock powder if necessary and serve.