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Spiced Cream

Preparation 5 mins, Cooking 5 mins

Serves 4

Egg-Free, Gluten-Free, Nut-Free, Wheat-Free

This can be made with dairy cream or to make a vegan version try soya cream.

Ingredients

Put cream / soya cream into a small saucepan with the spices. Bring slowly to the boil, stirring frequently. Immediately take off the heat. Cover with a lid and leave until cold.
Strain through a fine sieve, stir in the maple syrup and chill to serve. Can be stored in the fridge for up to three days.