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Eating veggie » Recipes » Spiced Cream

Spiced Cream

Prep time 5 mins, cook time 5 mins

Serves 4

Egg-Free, Gluten-Free, Wheat-Free, Nut-Free

This can be made with dairy cream or to make a vegan version try soya cream.


Ingredients

  • 250ml single cream or soya cream
  • 1 cinnamon stick
  • 2 tsp coriander seeds
  • 1 tbsp maple syrup

Method

  1. Put cream / soya cream into a small saucepan with the spices. Bring slowly to the boil, stirring frequently. Immediately take off the heat. Cover with a lid and leave until cold.
  2. Strain through a fine sieve, stir in the maple syrup and chill to serve. Can be stored in the fridge for up to three days.

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