Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Spiced Cream

Spiced Cream

Prep time 5 mins, cook time 5 mins

Serves 4

Egg-Free, Gluten-Free, Wheat-Free, Nut-Free

This can be made with dairy cream or to make a vegan version try soya cream.


  • 250ml single cream or soya cream
  • 1 cinnamon stick
  • 2 tsp coriander seeds
  • 1 tbsp maple syrup


  1. Put cream / soya cream into a small saucepan with the spices. Bring slowly to the boil, stirring frequently. Immediately take off the heat. Cover with a lid and leave until cold.
  2. Strain through a fine sieve, stir in the maple syrup and chill to serve. Can be stored in the fridge for up to three days.

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social