After the indulgence of Christmas this super side salad will make you feel saintly again! It’s a great dish to go with the leftover meals including our Second Day Strudel.
Ingredients
For the main salad
- 200g fine beans
- 200g baby spinach
- 200g flageolet beans rinsed and drained
- 200g frozen soya beans thawed
- 50g toasted pumpkin seeds
- 100g pomegranate seeds
- 2 passion fruits (optional)
For the dressing
- 2 limes juiced
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 cloves garlic crushed
- Pinch of sugar
- A little salt and pepper
Method
- Place the fine beans in boiling water for 3 minutes then rinse under a cold tap. Dry with a paper towel.
- Assemble all of the salad ingredients in a serving dish.
- Mix all of the dressing ingredients together and pour over the salad just before serving.
