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Eating veggie » Recipes » Sweet Rosemary Roasties

Sweet Rosemary Roasties

Prep time 10 mins, cook time 40 mins

Serves 4

Wheat-Free, Dairy-Free, Low Fat, Vegan, Egg-Free, Gluten-Free

These roasties work as a side dish for Sunday lunch, but you can use cranberry sauce for a more Christmas dinner flavour.


  • 1500g potatoes cut into chunks
  • 4 tbsp maple syrup or cranberry sauce
  • 4 tbsp olive oil
  • 3 large sprigs rosemary very finely chopped


  1. Preheat oven to 200C/gas mark 6.
  2. Put the potatoes into boiling salted water, return to the boil and cook until beginning to soften. The inside should still be slightly firm. Drain.
  3. Mix the remaining ingredients together in a large bowl. Tip in the cooked potatoes (which can be hot or cold) and gently toss them in the dressing.
  4. Tip the coated potatoes, and any remaining dressing, onto a large non-stick baking tray and spread out into a single layer. Bake for about 30 minutes until a mottled golden colour, when they will be slightly crispy. Cook for longer if you want them crispier.

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