Sweet Tomato Chutney

Ingredients

• 1800g tomatoes roughly chopped
• 450g cooking apples
• 450g onions peeled and chopped
• 3 red peppers deseeded and diced
• 250g sultanas
• 2-3 cloves garlic finely chopped
• 1 tbsp salt
• 1 tbsp pickling spice
• ½ tbsp dill seeds
• 450g soft brown sugar
• 600ml cider vinegar

Method

1. Put the tomatoes, apples, onions, peppers, sultanas, garlic and salt in a large pan. Tie the pickling spice and dill seeds in muslin and add to the pan.
2. Add the sugar and vinegar to the pan.
3. Simmer for up to 3 hours, until the mixture is thick and the vegetables have reduced to a pulp. Stir frequently.
4. Remove the spices and spoon the chutney into sterilised jars.
5. Seal with vinegar-proof airtight covers.