Sweet Tomato Chutney

  • Makes 2.7kg

  • Preparation 10 mins

  • Cooking 3 hrs

Sweet Tomato Chutney
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Nut-Free

  • Vegan

  • Wheat-Free


  • 1800g tomatoes, roughly chopped
  • 450g cooking apples
  • 450g onions, peeled and chopped
  • 3 red peppers, deseeded and diced
  • 250g sultanas
  • 2-3 cloves garlic, finely chopped
  • 1 tbsp salt
  • 1 tbsp pickling spice
  • ½ tbsp dill seeds
  • 450g soft brown sugar
  • 600ml cider vinegar


  1. Put the tomatoes, apples, onions, peppers, sultanas, garlic and salt in a large pan. Tie the pickling spice and dill seeds in muslin and add to the pan.
  2. Add the sugar and vinegar to the pan.
  3. Simmer for up to 3 hours, until the mixture is thick and the vegetables have reduced to a pulp. Stir frequently.
  4. Remove the spices and spoon the chutney into sterilised jars.
  5. Seal with vinegar-proof airtight covers.

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