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Dairy-Free
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Egg-Free
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Gluten-Free
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Vegan
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Wheat-Free
Ingredients
- 450g cooked long grain brown rice
- 100g red cabbage, grated
- 1 small green pepper, thinly sliced
- 1 small carrot, grated
- 25g sultanas
- 25g cashew nut pieces
- 50ml tahini
- 50ml yogurt or soya yogurt
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Method
- Combine the rice with the red cabbage, green pepper, carrot, sultanas and cashew nuts.
- Combine the tahini, yoghurt and lemon juice. Season to taste with salt and black pepper.
- Pour the dressing over the salad and mix well.
Nutrition per serving
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Calories
556.7 kcal
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Fat
14.2g
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Saturates
>2.7g
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Protein
12.5g
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Carbs
101.0g
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Sodium
29.8mg
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Sugar
(2.6)g
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