tangy tomato salsa
Preparation 5 mins
Egg-Free, Dairy-Free, Gluten-Free, Nut-Free, Vegan, Wheat-Free
Preparation Notes
Plus 30 mins standing time
Ingredients
- 225g tomatoes, chopped
- 2 onions, finely chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- A few drops of Tabasco sauce
- Handful fresh coriander, chopped
- salt and freshly ground black pepper, for seasoning
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Method
- Stir all the prepared ingredients together in a large bowl and season to taste.
- If possible leave to stand for about 30 minutes at room temperature to allow the depth of flavour to fully develop.
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