Houmous

Ingredients

• 225g chickpeas cooked weight
• 90ml chickpea stock from the can or cooking water
• 60ml light tahini
• 1½ lemons juiced
• 2 tbsp olive oil
• 3 cloves garlic crushed
• ½ tsp salt
• Freshly ground black pepper
• Paprika

Method

1. Drain the chickpeas and rinse them thoroughly Grind them in a food processor – to give a smooth paste. Add stock, tahini, lemon juice, olive oil, garlic, salt, pepper and paprika.
2. Mix well, check seasoning and then spread on your favourite bread.