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Eating veggie » Recipes » Tiramisu


Preparation Notes

Serves 6-8


For the dessert

  • 150ml strong black coffee
  • 2 tbsp tia maria
  • 250g mascarpone
  • 300ml double cream whipped
  • 2 tbsp soft brown sugar
  • 150g plain chocolate grated finely
  • 200g vegetarian sponge fingers

To decorate

  • 1 tbsp chocolate coated coffee beans


  1. Make the coffee and leave until cold. Strain into a shallow bowl and add the Tia Maria.
  2. Fold the mascarpone cheese into the whipped cream. Stir in the sugar and 2/3 of the grated chocolate.
  3. Dip half the sponge fingers into the coffee quickly, one at a time and lay them in the base of a glass bowl.
  4. Spoon half the mascarpone and cream mixture over the biscuits.
  5. Repeat the layers.
  6. Sprinkle the remaining 1/3 chocolate over the top and decorate with chocolate covered coffee beans. Refrigerate for at least one hour (or overnight if possible).

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