Preparation Notes
Plus 30 mins for the tofu to marinate
Ingredients
- 250g regular tofu, drained and pressed
- 150ml Simply Delicious Organic Mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp medium curry paste
- 1 clove garlic, crushed crushed
- 2.5cm/1” piece fresh root ginger, peeled and grated
- 16 cherry tomatoes
- 8 shallots, halved
- 16 button mushrooms
- vegetable oil, to brush
- 8 bamboo skewers
- 1 tbsp smooth mango chutney
To serve
- 225g basmati rice, cooked
Method
- Cut the tofu into bite sized cubes and place in a shallow dish.
- Mix the Simply Delicious Organic Mayonnaise with the mustard, curry paste, garlic and ginger and season well. Pour over the tofu and stir gently to coat. Cover and leave to marinate for 30 minutes.
- Thread the tofu onto the bamboo skewers, alternating with vegetables. Reserve the left over marinade.
- Preheat the grill.
- Brush the kebabs with a little vegetable oil and grill until cooked and the marinade starts to bubble and go golden brown.
- Place the reserved marinade in a small sauce pan with 1 tbsp smooth mango chutney. Heat through gently.
- Serve the kebabs on a bed of rice with the warm marinade drizzled over.
