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Eating veggie » Recipes » Tofu Kebabs with a Simply Delicious Mayonnaise Dressing

Tofu Kebabs with a Simply Delicious Mayonnaise Dressing

Serves 4

Gluten-Free, Wheat-Free, Dairy-Free


  • 250g regular tofu, drained and pressed
  • 150ml Simply Delicious Organic Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp medium curry paste
  • 1 clove garlic, crushed
  • 2.5cm/1” piece fresh root ginger, peeled and grated
  • 2.5cm/1” piece fresh root ginger, peeled and grated
  • 16 cherry tomatoes
  • 8 shallots, halved
  • 16 button mushrooms
  • Vegetable oil, to brush
  • 8 bamboo skewers
  • 15ml/1tbsp smooth mango chutney
  • To serve:
  • 225g/8oz basmati rice, cooked
  • 225g/8oz basmati rice, cooked


  1. 1. Cut the tofu into bite sized cubes and place in a shallow dish.
  2. 2. Mix the Simply Delicious Organic Mayonnaise with the mustard, curry paste, garlic and ginger and season well. Pour over the tofu and stir gently to coat. Cover and leave to marinate for 30 minutes.
  3. 3. Thread the tofu onto the bamboo skewers, alternating with vegetables. Reserve the marinade.
  4. 4. Preheat the grill.
  5. 5. Brush the kebabs with a little vegetable oil and grill until cooked and the marinade starts to bubble and go golden brown.
  6. 6. Place the reserved marinade in a small sauce pan with 1 tbsp smooth mango chutney. Heat through gently.
  7. 7. Serve the kebabs on a bed of rice with the warm marinade drizzled over.

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