Tomato Bruschetta with Rocket and Butter Bean Salad

Ingredients

For the bruschetta

• 3 medium tomatoes, diced
• ½ small red onion, finely diced
• 1 clove garlic, finely chopped
• 5g fresh basil leaves, torn
• A pinch of salt
• A pinch of ground black pepper
• 4 medium slices ciabatta

For the salad

• 200g butter beans, drained and rinsed
• 10g flat leaf parsley, chopped
• 1 small yellow pepper, finely diced
• 100g rocket
• 1 tbsp lemon juice
• 1 tbsp olive oil

Method

1. Preheat the grill to a medium heat.
2. In a bowl, combine the tomatoes, onion, garlic and basil. Season with salt and pepper. Set aside.
3. In a separate bowl, mix the butter beans, parsley, yellow pepper, rocket, lemon juice and 1 tsp of the olive oil. Season to taste.
4. Toast the ciabatta slices under the grill until golden brown, about 2 to 4 minutes per side.
5. Once toasted, brush each slice with the remaining olive oil.
6. Transfer the toasted ciabatta to a serving plate. Spoon the tomato mixture on top and serve with the butter bean salad.