Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Wholewheat Tagliatelle Bake with Smoked Vegan Cheese

Wholewheat Tagliatelle Bake with Smoked Vegan Cheese

Prep time 15 mins, cook time 25 mins

Serves 4

Vegan, Egg-Free, Dairy-Free

Tagliatelle Bake with Smoked Vegan Cheese Crumble

Ingredients

For the main dish

  • 300g courgettes sliced
  • 1 red pepper deseeded and cut into thick slices
  • 1 yellow pepper deseeded and cut into thick slices
  • 1 medium red onion peeled and cut into 8 wedges
  • 1 tbsp olive oil
  • 2 x 400g can haricot beans rinsed and drained
  • 500ml passata
  • 2 cloves garlic crushed
  • 2 tsp dried mixed herbs
  • 200g wholewheat tagliatelle
  • 40g fresh wholemeal breadcrumbs
  • 80g smoked vegan cheese grated
  • 60g walnuts roughly chopped

To serve

  • 200g mixed salad leaves

Method

  1. Place the courgettes, peppers and onion wedges into a large bowl and drizzle over the oil. Toss together until the vegetables are lightly coated in oil.
  2. Heat a griddle pan and chargrill the vegetables until they are softened and have chargrill lines. This will need to be done in batches.
  3. Place half of the haricot beans into a bowl and mash until smooth with a potato masher.
  4. Pour the passata into a saucepan with the crushed and whole haricot beans, garlic and mixed herbs. Gently heat the sauce and simmer with a lid on for 10 minutes.
  5. Cook the pasta in boiling salted water according to pack instructions. Add 4–6 tablespoons of the pasta cooking water to the pan to loosen the tomato sauce if it looks a little thick.
  6. Drain the pasta and stir into sauce along with the chargrilled vegetables. Transfer to an ovenproof dish.
  7. Preheat a grill to medium. In a small bowl mix together the breadcrumbs, grated cheese and walnuts and sprinkle the crumble over the pasta. Place under the grill for 4-5 minutes until the crumble is golden and the sauce is bubbling.
  8. Serve in bowls with mixed salad leaves.

Nutrition per serving

595 kcal

Calories

23g

Protein

20g

Fat

6.2g

Saturates

69g

Carbs

16g

Sugar

19g

Fibre

0.68g

Salt

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

Name(Required)
Signup(Required)
By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social