Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Wild Mushroom Pudding

Wild Mushroom Pudding

Prep time 10 mins, cook time 2 hrs

Serves 4

Egg-Free, Dairy-Free, Vegan


For the suet crust pudding

  • 225g self-raising flour
  • 1 tbsp parsley chopped
  • 115g vegetable suet
  • Pinch salt
  • 120ml water

For the filling

  • 2 tbsp olive oil
  • 4 shallots chopped
  • 2 bay leaves
  • 2 cloves garlic chopped
  • 2-3 sprigs fresh thyme
  • 285g wild mushrooms (if using dried, halve quantity and soak in warm water for 1 hour)
  • 120ml vegetarian red wine
  • Freshly ground black pepper


  1. First prepare the filling. Heat the oil and add the shallots, cook for a few minutes then add the bay leaves and continue cooking over a low heat for 5 minutes. Add the garlic, thyme and mushrooms, cook gently and stir in the wine.
  2. Bring to the boil, then simmer gently for 15 minutes. Season.
  3. Now make the pastry: Mix the flour, parsley, suet and salt. Add the water and mix with a fork to make a dough. Knead and roll out to a circle to line a greased 2 pint/1.2 litre pudding basin.
  4. Cut off a quarter of the pastry and reserve for the lid. Line the dish with the remaining pastry. Dampen the edges with water.
  5. Fill with the prepared mushroom mixture, and roll out the remaining pastry to form a lid. Press the edges together to seal. Cover with greased foil and tie with string.
  6. Steam for about 1½ hours. Serve with potatoes, crisp mange-tout and carrots.

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social