The Three Greyhounds

Enjoying food at The Three Greyhounds Inn

The Three Greyhounds Inn’s Head Chef, Matt (formerly Sous Chef at the award-winning Bulls Head in Mobberley), and his team work with fresh seasonal ingredients to create flavourful dishes throughout the year. The pub is supported by local farms that supply potatoes for fresh chips, free-range eggs, cheeses, ice creams and other quality produce.

Alongside the main menu, lighter lunch options are available Monday to Friday. The focus is not on fast food, but on serving fresh, flavoursome dishes as quickly as possible without compromising on quality.

Take a look at the menu and enjoy a relaxed dining experience at The Three Greyhounds Inn.