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Cookery school » Classes » Korean Cookery: St Mary’s Pop Up


St. Mary’s Catholic High School, Manchester Rd, Astley, Tyldesley, Manchester M29 7EE

No upcoming dates available

3 hours


Plans for our new venue are very much underway, in the meantime join us for a pop-up class at St. Mary’s Catholic High School.

Address:  Manchester Rd, Astley, Tyldesley, Manchester M29 7EE 

If you have an allergy/intolerance please get in touch with us before booking this class by emailing cookery@vegsoc.org.

korean cookery

Uncover the secrets of Korean cooking as you learn to balance spices and flavours to craft iconic dishes such as kimchi and bulgogi.

Recipes you are likely to make include:

Tofu Bulgogi Bowl

Lotus Root and Kimchi Jjigae (kimchi stew)

Pressed Mushroom Dakkochi Skewers with Pajori (sweet and sour spring onions)

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

What to expect

Lots of food: Don’t worry about bringing anything to eat, you’ll be nibbling and tasting throughout your cookery experience!

A relaxed, hands-on experience, suitable for all abilities: You’ll work in pairs, groups and individually to hone your cookery skills.

Meet your tutor

Nikita’s passion for cooking began in childhood, with dreams of one day going on the TV show Ready, Steady, Cook. She said teaching at the Vegetarian Society Cookery School is the closest thing to that dream! Having always worked in hospitality, Nikita did her training at catering college. She has particular interest for Asian cookery and world cuisine.

Available Dates

No upcoming dates – see all classes or sign up for our newsletter below for updates.

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