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COOK! with the Vegetarian Society: A Culinary Revolution in Manchester

COOK! with the Vegetarian Society is an innovative venue which provides a vibrant selection of vegetarian and vegan workshops, supper clubs, half day and full day sessions.

Whether you want to become an expert in vegetarian cookery or learn how to make delicious vegan street food, our flavour filled experiences make plant-based cooking more exciting and inclusive than ever before.

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We have moved into what was originally an electricity sub-station in Jersey Street, Ancoats. It is a fantastic spot and a variety of workshops, cookery sessions and supper clubs are available to book now.

Sam Linford- Platt, Head of COOK! said: “Our venue will be focal point for plant-based and vegetarian cooking, and we will have something for everyone from our short social supper clubs through to full training weeks and community classes. Being fully accessible is also something we’ve been striving for, and our new home will give us the opportunity to welcome everyone to explore the delights of amazing vegetarian and vegan dishes.”

We are also planning an exciting launch weekend in November! You will be able to drop in and get a free taster of our new venue and cookery experiences.

Sign up to our newsletter below to be the first to know about our launch weekend and experiences.

Please note: For anyone with Vegetarian Society Cookery School gift vouchers these will be valid at COOK! with the Vegetarian Society. If you have questions about using your voucher, please contact cookery@vegsoc.org.

COOK! sessions are available to book now. Register for our newsletter today and be the first to hear about any updates. We’ll also send you an invite to our free launch event, cookery tips, delicious recipes and exclusive discounts.

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Testimonials

“Easy, fun and informative. Anybody with a love of good food will get a lot out of this day of delightful cookery.”

– David C.

“So incredibly informative and everything is explained in an easy to follow format. Food was delicious and we will be making again!”

– Mark T.

“Fantastic course. Excellent guidance and very friendly teacher. Learned loads about Indian cookery and found the whole experience inspirational.”

– Peter S.

“Great, friendly and informed staff. Course surpassed my expectations, everything was wonderful.”

– Hebe G.

“Absolutely delicious food, which I will definitely be cooking for friends and family. Really useful transferable skills and tips, I’ll be back!”

– Pippa K.